We brew our IPAs and pale ales in small batches which allows us to be consistent with quality, yet still flexible to experiment!
Adhering to the Reinheitsgebot (German beer purity law) doesn't mean there's no room for creativity. Paul combines different varieties of hops and malt, and cultivates yeast in exciting ways to produce flavorful and adventurous new brews.
Craft beer on tap is always a refreshing treat. We enjoy serving it at bars, craft beer festivals and other events. But sometimes you want to take some with you. That's why you can also get Higgins Ale Works in Crowlers and now 2L Growlers, that keep the ale fresh, are easy to transport and for sharing.
Favorite New England Styles
Peak Seeker NE IPA: cara malts with citrus, piney hops. 6.3%
Secret Idaho NE Pale Ale: big fruity US & AU hops. 5.4%
Eclipse Black IPA: hoppy, roasted malt aroma, balanced creamy texture. 7.7%
On the Lighter Side (<5.0%)
Ridge Runner and Sunday Session IPAs: hoppy, light, easy drinking, 4.5%
Pioneer Cream Ale: crisp and light, made with malted corn, 5.0%
Pumpkin Ale: our seasonal ale made with roasted pumpkin and spices, 4.6%
New in 2020!!
California IPA: west coast style IPA dry, crisp, classic US hops, 7,3%
Colorado Trekker IPA: an east meets west style hybrid, 6,5%
Savvy Blanc Pale Ale: with chardonnay yeast and Nelson Sauvin hops, 4.5%
Higgins Ale Works IPA and Pale Ale on tap and in Crowlers