Karlstrasse 122, 80333, München, Bayern, Germany
PAUL, Owner/Brewer
Paul's passion for craft beer brewing started as a hobby in America and led to a profession in Munich. Starting a business outside of one's home country is daunting- starting a brewery in Munich's brewing district is, well, a little crazy! Paul figured he wasn't the only one missing a diversity of beer styles here, and he was right!
You can find Paul bouncing between the brewery and taproom, hosting tastings, and serving our beer at festivals.
JEN, Owner/Sales Operations
Jen manages customer facing aspects of the business: the taproom, tasting events, marketing, social media, and keeping the front of house operations running smoothly.
She is a connector, working with local partners and networks to support the growth of Munich's craft beer community.
Her favorite place is in the taproom interacting with our customers.
Jen tells the complete story of Higgins Ale Works on the Germany Expat Business Show Podcast!
BOB, Head Brewer
Bob has brewed with Higgins Ale Works since the beginning and was integral to our transition as a commercial brewery.
Bob's love of craft beer began in his home town of Sacramento, CA Munich is where he honed his skills over his more than 20 year residency.
His research on beer style histories and ingredients from around the globe influence our flagship and seasonal ales.
Feel free to ask Bob about the beer styles and what's on tap.
ANNETTE, Beertender
Annette is a friendly dynamo that keeps customers coming back. Her engaging manner makes everyone feel welcome.
She supports us not only in the taproom, but wherever we need her - in the brewery, at events and as our every day ambassador!
Say hi to Annette behind the bar on Wednesdays and Saturdays.
ELLEN, Beertender
We got to know Ellen first as a customer, then as a friend, and now we are thrilled to have her as a member of our craft beer family! She goes out of her way to deliver a professional beer experience for our customers.
Ellen hails from the US and like us, enjoys diverse craft beer styles. Her industry experience coupled with exceptional customer service skills keep our visitors coming back for more.
ANIAN, Brewer
Anian came to us as a brew student and recently completed his Braumeister studies at Weihenstephan Brewing School. He enjoys the artisanal aspects of being a craft beer brewer, and lends a hand wherever needed, from canning, to labelling and pouring a few beers for our guests.
Anian often starts his "feierabend" in the taproom and enjoys talking with guests about the brews.
JOSH, Beertender
Josh joined us at the start of this year and is in the Taproom every Tuesday. He is from the US where he worked in the craft beer industry and developed his interest in diverse beer styles.
Josh has a friendly rapport with customers and is ready to offer recommendations about the beers on tap.
Let us know if you are interested in a team tasting event on a Tuesday with Josh!
DENNIS, Brewer
Dennis joined us as a brew student while studying at the world famous Weihenstephan Brewing School and stayed with us after graduating from the Braumeister program. He worked alongside Bob, perfecting recipes and delivering consistently great brews.
Dennis recently accepted a new opportunity, and we wish him much success in his next adventure.