Paul Higgins is an American living and working in Munich for many years. His passion for craft beer and hobby brewing began in the early days of the craft beer movement in America.
Paul is an avid hiker and climber and brings this sense of adventure to artisanal brewing. He combines unusual hops varieties with cultivated yeasts and blends special malts to create unique and refreshing beers bursting with fruity aroma and flavor.
The brewery is located in the basement of a former bakery in Munich's traditional brewing neighborhood of Maxvorstadt. Paul has tested recipes there for more than 2 years. "The Keller" has at last evolved into a nano brewery with capacity for 150L production and room to grow.
Parma Pale Ale, Pioneer Pale Ale and Peak Seeker IPA were introduced at Munich's Craft Bier Fest in mid June. We served Amber Gambler, Secret Idaho and Full Nelson at Saluki Pizza, Frisches Bier and Nussbaumpark.
Next up: Eclipse Black IPA at Ambar on 8 October - the perfect post Wiesn cure.
If you are interested in serving Higgins Ale Works beers at your private event