Karlstrasse 122, 80333, München, Bayern, Germany
Adventurous IPAs, Pale Ales, Cream Ales, Stouts
We brew our award winning ales with consistent quality and innovation. Our brewery size allows us to be flexible to experiment too! Occasionally we split a batch to test different yeasts and hops. In addition to our flagship ales like Secret Idaho and Elevation, we brew seasonal ales like Fresh Hop Cream Ale using fresh hop cones from the Hallertau harvest, an Elderflower Saison, Septemberfest Märzen, and our popular Spice Trail Pumpkin Ale for Halloween.
Adhering to the Reinheitsgebot (German beer purity law) doesn't mean there's no room for creativity. Paul combines different varieties of hops and malt, and cultivates yeast in exciting ways to produce flavorful and adventurous new brews.
Press & Media
Jen was featured on The Germany Expat Business Show Podcast hosted by Eleanor Mayrhofer. Eleanor invited Jen to the podcast to talk about how and why she and Paul started their craft beer business in Munich. Eleanor asks insightful questions about how entrepreneurs in Germany get started and succeed outside of their home country.
German newspaper Süddeutsche Zeitung featured the taproom in their Happy Hour pages. Read the article here: Tradition trifft auf Innovation.
Rachel from Arts in Munich, learned about Higgins Ale Works:
" I first came across Higgins Ale when a friend pulled out a crowler at a party. I didn’t know what a crowler was, but was intrigued by this oversized beer can from a small, local Munich brewery. "Read the full article here