Paul Higgins is an American living and working in Munich for many years. His passion for craft beer and hobby brewing began in the early days of the craft beer movement in America.
Paul is an avid hiker and climber and brings this sense of adventure to artisanal brewing. He combines unusual hops varieties with cultivated yeasts and blends special malts to create unique and refreshing beers bursting with fruity aroma and flavor.
Established in 2018, the brewery is located in the basement of a former bakery in Munich's traditional brewing neighborhood of Maxvorstadt. Paul has tested recipes there for more than 2 years. "The Keller" has at last evolved into a nano brewery with capacity for 150L production and room to grow.
IN 2018, we introduced Pioneer Pale Ale, Peak Seeker NE IPA, Secret Idaho NE Pale Ale and Eclipse Black IPA. We will continue to brew these and new, creative ales.
Find out where to get Higgins Ale Works beers on tap or to go.