Karlstrasse 122, 80333, München, Bayern, Germany
Adventurous IPAs, Pale Ales, Cream Ales, Stouts
We brew our award winning ales with consistent quality and innovation. Our brewery size allows us to be flexible to experiment too! Occasionally we split a batch to test different yeasts and hops. In addition to our flagship ales like Secret Idaho and Elevation, we brew seasonal ales like Fresh Hop Cream Ale using fresh hop cones from the Hallertau harvest, an Elderflower Saison, Septemberfest Märzen, and our popular Spice Trail Pumpkin Ale for Halloween plus many others throughout the year.
Adhering to the Reinheitsgebot (German beer purity law) doesn't mean there's no room for creativity. Paul combines different varieties of hops and malt, and cultivates yeast in exciting ways to produce flavorful and adventurous new brews.
Press & Media
In September 2025 National Geographic Travel ranked Higgins #2 Best Places to Drink Beer in Munich!
In 2024, Jen was featured on The Germany Expat Business Show Podcast. Host Eleanor Mayrhofer asks Jen how she and Paul started their craft beer business in Munich and how they navigate the complexity of a start up in Germany.
German newspaper Süddeutsche Zeitung featured the taproom in Tradition trifft auf Innovation.
Rachel from Arts in Munich, learned about Higgins Ale Works " ...when a friend pulled out a crowler at a party. I didn’t know what a crowler was..... "Read the full article here