Karlstrasse 122, 80335 Munich
Come in, relax and enjoy a fresh ale!
New Release! Midlands English Dark Mild, only 3,0% ABV
Check out Our Ales page for our other Pale Ales and bold IPAs on tap and To Go
Pick up a crafty gift:
In May 2022 we opened our taproom located right next to the brewery in Maxvorstadt. We offer 6 taps featuring our diverse range of self-brewed ales and an occasional guest beer on tap from local craft brewers like Test Bräu, BrewsLi, and Hopfenhäcker. The taproom is a place where guests can expect an enjoyable tasting experience, connecting with us and other visitors.
We were delighted that the Süddeutsche Zeitung visited our taproom and featured us in their Happy Hour pages. Read the article here: Tradition trifft auf Innovation.
To the article we offer this footnote: most of our ales are brewed in accordance with the German beer purity law (Reinheitsgebot). We produce great craft ales with innovative flavors and colors using aroma hop varieties, specialty malts and attention to yeast.
If you are new to Munich, visiting for holidays or business, or just want to know where else to find great craft beer in the city, this handy map is for YOU!
The map lists the craft brewers, bars, shops and eateries that feature fresh local craft beer including ours! You will find their locations and opening hours with just a few clicks.
Follow the flavor trail to Munich's "BEERmuda Triangle" and crafty U1 subway line that takes you from Higgins Ale Works to BrewsLi (stops Stiglmeierplatz to Kolumbusplatz)
It is no small feat to open a taproom anywhere. We are deeply grateful for all the help and support we received from friends who cleaned, painted and cooked and the craft beer community who shared experiences and contacts, plus:
Your encouragement helped us become an established part of Munich’s noble craft beer community.
Take a virtual tour of Higgins Tap Room with this great video from one of our customers. Video available on YouTube
We love to brew old favorites and try new recipes. See what's currently available.
On tap and to go at Karlst. 120 and at selected locations in Munich
How did an American couple end up running a Munich microbrewery?